Discover the latest innovations in preservation, automated production, and rapid-thaw baking at the premier frozen dough and pastry technology expo.
Founded in 1997, Bakery China is the region’s leading professional exhibition and ecosystem serving the entire value chain of the bakery, confectionery, and related food industries. Operated by Bakery China Exhibitions Co., Ltd. in partnership with the China Association of Bakery & Confectionery Industry, our platform acts as the primary trade gateway for international and domestic brands entering or expanding in the Asia-Pacific market. We are dedicated to pioneering advancements in frozen dough technology and tracking the latest home baking trends across the region.
Join us from August 27-29, 2026 at the Jakarta International Expo (JIEx) in Jakarta, Indonesia. Discover the future of baking at Bakery ASEAN 2026 in Jakarta, connecting global suppliers with Southeast Asia's rapidly growing market.
Optimize your production efficiency using state-of-the-art industrial baking equipment designed for high-throughput operations.
Preserve delicate pastry textures with advanced blast-freezing and moisture-control systems that prevent ice crystallization.
Scale your retail operations by implementing standardized frozen dough workflows that reduce on-site labor requirements.
Discover premium pastry ingredients designed specifically for long-term cold storage stability and yeast viability.
Connect with leading global manufacturers and R&D experts in the baking sector to solve complex formulation challenges.
Master the science of yeast viability and fermentation control in sub-zero environments to ensure consistent product rise.
Select high-stability yeast and specialized emulsifiers tailored for freezing.
What the user sees: A curated showcase of premium pastry ingredients optimized for freezing.
Utilize rapid blast-freezing technology to lock in cellular structure instantly.
What the user sees: Live demonstrations of shock-freezers and automated laminators.
Thaw and bake on-demand at retail outlets with zero quality degradation.
What the user sees: Golden, flaky croissants baked fresh in under fifteen minutes.
Standardize product quality across hundreds of retail locations using centralized frozen dough production.
Serve fresh-baked pastries daily without the need for an on-site master pastry chef, reducing operational overhead.
Minimize waste by baking only what is needed, responding dynamically to foot traffic throughout the day.
Bring complex sourdoughs and rustic loaves to a wider market using par-baked frozen methods, elevating the standard of artisan bread baking.
Manufacture high-demand pastry products locally and ship them internationally via reliable cold-chain logistics networks.
Add premium baked goods to QSR menus with minimal kitchen footprint and rapid preparation times.
“"Attending the frozen dough and pastry technology expo completely transformed our supply chain. We successfully scaled our artisan croissant line to 50 new locations without losing a single layer of flakiness."
— Executive Pastry Director, Global Foodservice Group
| Feature / Benefit | Bakery China | Regional Trade Shows | General Food Expos |
|---|---|---|---|
| Exhibition Scale | 330,000 sqm Space | Medium Scale | Small/Mixed Scale |
| Specialized Frozen Tech Focus | Dedicated Forums & Zones | Limited Coverage | None |
| Global Supplier Network | 2,200+ Exhibitors | Local Only | Mixed Industries |
| Matchmaking Services | B2B Matchmaking Included | Basic Matchmaking | None |
| Educational Programming | 100+ Conferences & Demos | Few Seminars | None |
330k㎡
Exhibition Area
2,200+
Exhibitors Joined
400k+
Professional Visits
1997
Year Founded
A frozen dough and pastry technology expo is a specialized trade exhibition dedicated to showcasing the latest advancements in the preservation, manufacturing, and baking of frozen bakery products. These events bring together ingredient suppliers, machinery manufacturers, cold-chain logistics experts, and retail operators to explore how to scale production without sacrificing artisanal quality. Visitors can experience live demonstrations of blast freezers, automated laminators, and specialized enzymes that keep yeast active after sub-zero storage. By attending, industry professionals gain direct access to the tools and knowledge required to optimize their supply chains and reduce labor costs. Ultimately, it serves as the premier gateway for businesses looking to adopt modern, efficient baking workflows.
Modern frozen dough technology relies on rapid blast-freezing techniques that prevent large ice crystals from damaging the gluten structure of the dough. Specialized ingredients, such as freeze-tolerant yeast and natural dough conditioners, are utilized to ensure the yeast remains viable and active upon thawing. Additionally, precise temperature control throughout the entire production and distribution process prevents premature proofing or structural collapse. When these elements are combined, the final baked product achieves the same volume, flakiness, and aroma as freshly made pastry. This allows bakeries to centralize production and deliver consistent, high-quality goods to multiple retail outlets.
The exhibition is designed for a wide range of B2B professionals, including chain bakery operators, hotel and restaurant buyers, food manufacturers, and R&D specialists. Distributors and importers looking to bring advanced European or Asian baking technologies to new markets will also find immense value. Professional bakers and pastry chefs attend to learn new techniques and discover innovative ingredients that can streamline their daily kitchen operations. Additionally, packaging vendors and cold-chain logistics providers participate to offer comprehensive solutions for safe product transport. It is the ultimate gathering place for anyone involved in the commercial baking and confectionery value chain.
Bakery ASEAN 2026 is specifically tailored to meet the rapidly growing demand for baking and confectionery solutions in the Southeast Asian market. Held from August 27-29 at the Jakarta International Expo (JIEx) in Jakarta, Indonesia, this regional event connects local buyers with international suppliers. It focuses heavily on tropical climate challenges, showcasing ingredients and equipment that perform reliably under high humidity and temperature conditions. Attendees can participate in localized matchmaking sessions, technical workshops, and networking events designed to foster regional business growth. It represents a highly accessible gateway for ASEAN businesses to upgrade their production capabilities and expand their product offerings.
Yes, the event features an extensive lineup of over 100 conferences, technical forums, and prestigious chef competitions. The highly anticipated Bakery China Forum hosts panel discussions on bakery management, digital transformation, and emerging consumer health trends. Renowned master pastry chefs conduct live demonstrations, showing attendees exactly how to handle advanced frozen doughs and specialized pastry equipment. These sessions provide practical, hands-on insights that visitors can immediately apply to their own businesses to improve efficiency and product quality. It is an invaluable educational resource that goes far beyond a standard trade show floor.
International brands gain unparalleled exposure to the massive and rapidly expanding Chinese and Asia-Pacific bakery markets. By participating, global suppliers can connect directly with high-volume buyers, distributors, and decision-makers who are actively seeking premium ingredients and advanced machinery. The event's dedicated matchmaking services help international exhibitors navigate local regulatory landscapes and establish strong distribution networks. Visitors, on the other hand, can benchmark their operations against global standards and discover exclusive products not yet available in their home regions. It serves as the definitive platform for cross-border trade, innovation exchange, and strategic industry partnerships.
Join thousands of industry leaders at Bakery China and secure your competitive edge today.
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