On October 22nd, 2026, the 11th Bakery China Autumn and the 9th China Home Baking Show opened grandly at the Wuhan International Expo Center, alongside the 6th Bakery China Summit. Co-hosted by China Association of Bakery & Confectionery Industry and Bakery China Exhibitions Co., Ltd., the events drew exhibitors and visitors across the globe, fostering a dynamic atmosphere for business negotiations and industry exchanges.

Day 1 delivered a full lineup of conferences, summits and competitions. Numerous on‑site contests kicked off: the 2nd Bakery China Startup Competition, national baking skill competitions, the fresh‑snack innovation competition and the National Young Baker Competition. The Yihai Kerry Fresh Snacks Innovation Awards Ceremony also took place during the show.

Highlights for Oct 23

Don’t miss our high-value on-site activities and direct procurement opportunities with exhibitors in the last two days. See you tomorrow!