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⭐Explore Cutting-Edge Chinese Bakery Equipment @8.27-29 JIE Bakery ASEAN 2027⭐
From August 27–29, Bakery ASEAN 2026 will open at the Jakarta International Expo (JIE), Indonesia. This issue of Debut Express spotlights ten equipment enterprises — covering ingredient handling, sauce preparation, dough forming, proofing and baking, and filling & decoration — to see how smart equipment helps bakeries raise standardization, continuous production, and efficiency. (Companies are listed in no particular order.)
BRESSO
Oven, Proofing & Store-Space Solutions
BRESSO (Hanbei Machinery Technology (Shanghai) Co., Ltd.) offers products ranging from ovens, hot-air ovens, and proofing cabinets to whole-store solutions for different store sizes — covering both standalone equipment and space configuration.
Master ovens, French deck ovens, retro rotary convection ovens, 2nd-gen PRO hot-air ovens, and 2nd-gen PRO bread-specific ovens cover a full range of store positioning.
Air-chilled proofing cabinets, 2nd-gen PRO smart proofing cabinets, dual-temperature low-temperature proofing cabinets, and fully automatic cleaning rotary convection ovens make daily store operations easier.
Mini solutions plus 30/60/90/120/200 sqm plans give bakeries of every scale a ready reference for equipment combinations.
Baking + Proofing + Space Solutions — BRESSO helps stores of every scale find their fit.
NAKAI MACHINERY
Custard-Sauce & Heating-Mixing Equipment
NAKAI MACHINERY CO., LTD. focuses on baking fillings and foodservice processing, bringing HOTMIX heating mixers, custard-sauce cooking machines, and Multi Cookers to the show.
A vertical heating-mixing design serves baking, confectionery, central kitchens, and food processing — combining heating and mixing in one unit.
Available in electromagnetic IH and gas series, with fine temperature control and multiple specifications to fit different production lines.
A multi-function industrial cooking unit adapts to various food productions, giving baking fillings and foodservice processing more flexible equipment choices.
Precise Temperature Control + Even Mixing — NAKAI delivers stable custard-sauce mass production.
HEXEON
Multi-Category Forming & Robotic Sorting-Packaging
Jiaxing Hengjiang Intelligent Technology Co., Ltd. (HEXEON) focuses on bakery industrial automation, bringing multiple production lines from dough forming to downstream sorting and packaging — covering European bread, puff pastry, egg tarts, and other popular categories.
The lineup covers ciabatta, baguette, croissant, donut, and multi-function laminating. The HJ-850 multi-function line adapts to croissants, hand-torn bread, egg-tart rolls, wife cakes, durian pastry, Danish, toast, pizza, twisted rolls, steamed buns, and more.
The baguette line focuses on high-precision slitting and filling; the hot-dog sorting-drilling system uses vision-guided robots for high-speed sorting, fixed-length cutting, and synchronized drilling, with auto-arranged discharge.
From the freezer-tunnel outlet, SCARA robots handle sorting, stacking, bagging, boxing, sealing, and palletizing — automating the downstream packaging of egg-tart shells.
Multi-Category Forming + Robotic Sorting — HEXEON extends flexible manufacturing to downstream packaging.
Kenxin Automation
Proofing, Cooling & Whole-Plant Automation
Wuhan Kenxin Automation Technology Co., Ltd. covers ingredient handling, automatic demolding, proofing, cooling, and multiple bread lines — suited to the continuous-production needs of industrial bakeries.
Bulk ingredient-handling systems convey materials centrally or distributed through enclosed pipelines; fully automatic continuous demolding uses vacuum suction, fitting toast, square loaves, burgers, and more while reducing product damage.
Cart-type, cylinder, square-tank, and swing-type proofing systems switch with one click per product process. Integrated temperature and humidity control holds temperature at ±1°C and humidity at ±2%.
Spiral cooling towers are customized by capacity, ceiling height, and layout; toast, burger, hot-dog, European bread, bun, and egg-tart lines cover forming through downstream conveying.
Ingredient Conveying + Precise Proofing + Spiral Cooling — Kenxin builds the whole-line automation backbone for bakeries.
WANLI
Bread & Cake Lines with Ultrasonic Cutting
Zhangzhou Wanli Machinery Co., Ltd. covers both front-end bread and cake production and extends to ultrasonic cutting and automatic sandwich assembly — forming a complete chain from forming to slicing.
Includes dough-kneading lines, simple bread-forming lines, croissant lines, automatic bread lines, high-moisture toast lines, cupcake lines, and pure-cake lines.
Ultrasonic equipment cuts bread, cookies, cake, Swiss rolls, and sandwiches — suited to scenarios with high requirements for cut-face integrity and product appearance.
Automatic sandwich lines, dual-lane ultrasonic sandwich cutters, and automatic cheese-shred lines further cover the downstream processing of baked products.
Whole-Line Production + Ultrasonic Cutting — WANLI makes bread and cake stable from forming to slicing.
YUEMEISI MACHINERY
Cream Aeration & Sauce Processing Equipment
Zhangzhou YUEMEISI MACHINERY Food Machinery Co., Ltd. focuses on the aeration, cooking, and homogenization of cream, mousse, cake batter, and sauces — suited to cake, mousse, and filling production.
Covers mousse cake, pound cake, puff cream, fresh milk, chocolate, and chiffon cake — helping batter and cream reach a delicate, stable state.
Blade-type filling cookers and multi-function sauce/mousse processors offer single- and double-tank options for heating and mixing sauces and mousse.
Blade-type homogenizers work with aeration and cooking to improve the fineness and consistency of fillings and sauces.
Aeration Whipping + Filling Cooking & Homogenizing — YUEMEISI MACHINERY captures the key texture steps in cake and mousse production.
BKE INTELLIGENT EQUIPMENT
Sauce Emulsification, Homogenization & Ingredient Systems
BKE INTELLIGENT EQUIPMENT Intelligent Equipment Technology (Wuxi) Co., Ltd. focuses on the emulsification and homogenization of sauces, custard, and salad dressing, offering choices from lab equipment to ingredient systems.
Sauce vacuum emulsifying homogenizers, custard emulsifying homogenizers, and salad-dressing emulsifying homogenizers suit sauces with high requirements for fineness and stability.
High-shear homogenizing emulsification pumps, high-shear homogenizing dispersers, and high-shear powder-liquid mixers handle powder-liquid mixing, emulsification, and dispersion.
Universal-pot shear processors, small lab emulsifying homogenizers, and JPS emulsifying-homogenizing ingredient systems cover R&D testing through scaled ingredient batching.
Vacuum Emulsification + High-Shear Dispersion — BKE INTELLIGENT EQUIPMENT makes sauce production finer and more stable.
HAITE
Front-End Ingredient Handling & Liquid Sourdough Automation
Guangzhou Haite Systems Co., Ltd. enters from the production front end, bringing automated ingredient-handling systems and liquid-sourdough Chinese-pastry lines — solving manual-weighing errors and the instability of traditional sourdough.
Automated Ingredient Handling Systems target raw-material handling and batching — suited to food production that needs higher standardization.
Over 250,000 micro-pores per square meter deliver incomparable breathability. No batter leakage; water-, oil-, and stick-resistant; even heating shortens baking time and locks in rich flavor. Bread, Malay cake, and traditional sponge cake — all handled with one sheet.
A fully automatic liquid-sourdough Chinese-pastry line converts traditional sourdough preparation into a continuously managed process, providing front-end support for Chinese-pastry industrialization.
Automated Ingredient Handling + Liquid Sourdough — HAITE turns front-end baking experience into a stable process.
HENGYOUMING
Cold-Process Filling & Surface Decoration Equipment
HENGYOUMING FOOD MACHINERY CO., LTD. focuses on downstream processing, covering filling, sprinkling, dotting, and lace decoration.
For the side filling of cakes, bread, and more — enabling standardized production of filled products.
Multi-function sprinklers add surface granules and powders; multi-function dotting machines decorate product surfaces with patterns.
Lace equipment simulates surface-decoration motions, unifying the visual presentation of batch products.
Automatic Filling + Surface Decoration — HENGYOUMING makes downstream processing finer and more appealing.
SKYWIN
Biscuit & Cookie Lines with Sandwich-Packaging Linking
FOSHAN SHUNDE SKYWIN FOODSTUFF MACHINERY CO., LTD. specializes in biscuits, cookies, and wafers — covering forming, baking, sandwiching, and packaging linking.
Produces soda crackers, soft biscuits, butter cookies, and more; capacity ranges from 100 to 2,000 kg/hour, with multiple heat-source options.
For cut cookies and extruded cookies, using PLC touchscreen and servo-motor control for recipe memory and precise extrusion and cutting.
Sandwich machines connect to biscuit arranging, pillow-pack machines, dividers, and coating equipment — for round and square biscuits, with custom sizes supported.
Biscuit Forming + Sandwich Packaging — SKYWIN integrates biscuit production end-to-end.
HAITE’s front-end ingredient handling; BKE INTELLIGENT EQUIPMENT’s, YUEMEISI MACHINERY’s, and NAKAI’s sauce preparation; HEXEON’s, Kenxin’s, WANLI’s, and SKYWIN’s forming mass-production; BRESSO’s baking and proofing; and HENGYOUMING’s downstream decoration — these ten equipment enterprises cover the key chain from raw material to finished product in baking production.
For bakeries expanding into the ASEAN market, equipment is not just a capacity tool — it is the foundation for product standardization, quality stability, and scalable replication.
In the next edition of Debut Express we’ll continue to explore other product series at the Indonesia show.
August 27–29, Jakarta, Indonesia — See you there!
▶ Bakery ASEAN 2026 | August 27–29, 2026 · Jakarta International Expo (JIE), Indonesia | 500+ Exhibitors · Thousands of Products · 200+ New Product Launches · We Look Forward to Your Visit!
We sincerely invite you to Jakarta JIExpo for Bakery ASEAN 2026, explore full-line intelligent baking equipment and seize Southeast Asian bakery business opportunities!
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