Over 10 Geographical Indication（GI） Ingredient Pavilions Gather! Plus the GI Ingredient Baking Application Forum @ Bakery China 2026

Bakery China 2026 will be held at the National Exhibition and Convention Center (NECC), Shanghai from May 20 to 23, 2026.

GI Ingredient Pavilions: Crafting Origin Stories + Ingredient Characteristic Analysis + Baking Adaptation Solutions + Commercial Monetization Paths

The pavilions aim to explore the baking value of China’s GI ingredients and create traceable flavor differentiation. They are tailored for R&D and procurement directors of baking brands, owners of chain bakeries, executive chefs of high-end hotels, representatives of GI ingredient producing areas, person-in-charges of agricultural cooperatives, and operators of rural vitalization projects.

Highlights of the GI Ingredient Pavilions

Exclusive Focus: The first dedicated exhibition area for GI baking ingredients.

Direct from Origin: Connect with producers of GI ingredients directly, cutting out distributors and agents.

Exclusive complimentary China GI Ingredient Baking Map: On-site distribution of the China GI Ingredient Baking Application Map, including details of producing areas, harvest seasons and flavor profiles.

Don’t Miss out the GI Ingredient Baking Application Forum "Ingredients from Origins, Flavors to Baking" –  this year!

Trend Session: GI Ingredients – The Next Breakthrough for Baking Flavor Differentiation

Origin Session: Baking Treasure –A Guide to China’s GI Ingredients

Technology Session: From Farm to Oven – Industrial Adaptation and Flavor Preservation of GI Ingredients

Application Session: From Local Snacks to National Hits – Case Studies of Baking Products Developed with GI Ingredients

What You’ll Gain at the Exhibition

Treasure Hunt for Premium Ingredients: Connect with over 10 plus GI ingredient pavilions from Yunnan, Xinjiang, Guangxi, Gansu and more, and discover high-quality raw materials.

Professional Technical Solutions: Learn expert insights on the industrial application of GI ingredients, including flower fresh-keeping, fruit flavor locking and grain baking adaptation.

Inspiration for Top Selling Products: Unpack the R&D logic behind popular baked goods such as flower cakes, dried apricot European-style bread and taro puree cakes to shape your next hit product.

Direct Sourcing from Origins: Negotiate face-to-face with origin representatives, eliminate intermediate links, and build a stable and traceable supply chain.

On-site Tasting Experience: Taste and compare baked products made with GI ingredients from different producing areas and varieties to experience distinct flavors.

Join our Local Ingredient Pavilions if.........

Competent departments and industry associations for geographical indication agricultural products across China

Characteristic agricultural product processing enterprises (flowers, fruits, grains, nuts, etc.)

Rural Vitalization Industrial Demonstration Zones

Enterprises specializing in deep processing technologies for GI ingredients

Participation Forms

Origin promotion

Ingredient exhibition

Title sponsor of the GI Ingredient Baking Application Forum

Sponsorship of the on-site tasting area