Beyond plant and animal proteins, yeast protein is gaining attention for its natural and functional benefits, making it a standout topic at events like the Baking Ingredient Exhibition within Bakery China. Globally, brands like Orion and Morinaga have launched snacks with yeast protein. In China, ffit8 and Angel Yeast have introduced yeast protein bars, powders, and beverages.

01 What is Yeast Protein?

Yeast protein is made by fermenting Saccharomyces cerevisiae. It is sustainable, nutritious, and digestible. Approved in the U.S. since 1977 and in Europe as a novel food, it was added to China’s Novel Food Directory in 2023. An industry standard was established in July 2024.

02 Why Focus on Yeast Protein?

High-quality protein is now essential. Yeast protein meets key needs:

1. Senior & General Nutrition

It has high protein (60-80%), all essential amino acids, and is easily digestible. It’s non-GMO, allergen-free, and supports bone and gut health. The global yeast protein market is growing fast, driven by an aging population.

2. Cost-Effective

Priced at ¥40-80/kg, it’s about half the cost of whey protein.

03 How is Yeast Protein Used?

Its neutral flavor makes it versatile:

Sports Nutrition: Used in protein powders and bars for muscle recovery.

Senior Foods: Added to nutritional drinks for easy digestion.

Baking & Snacks: Boosts protein without affecting taste. Orion’s yeast protein chips provide 12g protein per pack.

Plant-Based Foods: Ideal for sustainable products like plant-based burgers.

Bakery China 2026 will continue to share more industry professional content with you, so please stay tuned!

Bakery China 2026, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China 2026 is the Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry. It is the first-choice trade fair to enter China’s bakery market.

The 2026 ASEAN International Bakery Exhibition (Bakery ASEAN) is a premier trade event focusing on the bakery and related industries in ASEAN and global markets. The resources of the full industrial chain from the local and the international of Bakery China are converged here.

Bakery ASEAN 2026 will be held on August 27-29 at JIExpo (Jakarta, Indonesia), co-located with renowned We Pack Indonesia, Cafe Show Indonesia held by Reed Exhibitions Group. Altogether, the shows will be covering 20,000 square meters, expecting more than 500 exhibitors and 50,000 professional buyers including distributors, imports and exports, manufacturers, chain stores, supermarkets, convenient stores, hotels and cafes, etc. from not only the ASEAN but also the rest of the world.

(Source: FoodDaily)