Baking exhibition | Debunking bread myths through sandwich innovation

National Sandwich Day, an American holiday, has caught global interest. According to people in the Baking industry, despite fluctuations in bread consumption, Americans’ love for sandwiches remains strong.

To observe this day, Lallemand Baking partnered with the Grain Foods Foundation (GFF) to clear up bread misconceptions in a webinar. Julie Miller Jones from GFF and Charlotte Martin, a dietitian, addressed the "sandwich dilemma" myths among over 140 Lallemand staff.

Challenging a Wall Street Journal article that blamed sandwiches for unhealthy diets, Martin emphasized the variety of sandwiches available, from deli classics to health-conscious options, and the importance of making wise choices.

Miller Jones noted that despite less bread consumption, obesity has risen, suggesting oversized portions are to blame, not bread itself. She highlighted the benefits of whole grains, providing essential nutrients like iron, fiber, and calcium.

Martin explained the glycemic index of bread varies and individual responses differ. She also emphasized the importance of considering the whole sandwich’s ingredients, not just the bread, in managing blood sugar.

On sodium, Martin pointed out not all bread is high in sodium, with many low-sodium options available. She advised looking at the overall sodium content of a sandwich since fillings can contribute significantly.

Martin shared that sandwiches can be nutritious, suggesting using various grains, adding vegetables, and choosing quality proteins and low-fat spreads to create healthier options within a balanced diet.

Bakery China will continue to share more industry professional content with you, so please stay tuned!

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China is the Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.It is  the first choice trade fair to enter China's bakery market.

The 26th Bakery China will be held on May 21-24,2024 at National Exhibition and Convention Center (NECC), Shanghai, covering 320,000 sqm show space. Over 2,200 exhibitors and 400,000 visits are expected.（source:commercial baking）