● Bakery China is Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market.
● Most of the industry bells are exhibitors, and there industrial output representing approximately 70% of the total industry.
● 90% of the TOP100 industry bells visit Bakery China.
China is currently the world’s largest producer and consumer of bakery and is the world’s fastest-growing market. China has a strong demand of secure and advanced bakery ingredients and equipment overseas.
The improvement of living standards and increasing emphasis on food safety pushes China’s consumers and companies overseas to secure food supplies. According to Office of National Statistics, the CAGR of China’s import food and food addictive market is 15% in recent 5 years.
Compared with fast-growing bakery industry, China’s local bakery equipment industry is much lagged behind. China has a strong demand of imported bakery equipment, especially from Western European, North America, Japan and South Korea.
More than 500,000 bakery and pastry shops in China till first-half year of 2019.
RMB 563.4 billion of bakery and confectionery industry revenue in 2018, 6.12% growth upon last year.
Bakery & Pastry: RMB 114 billion revenue in 2018, 8.94% growth upon last year.
Biscuit: RMB 129.5 billion revenue in 2018, 6.5% grwoth upon last year.
Candy & Chocolate: RMB 124.3 billion revenue in 2018, 11.33% grwoth upon last year.
● China’s bakery industry grows fast.
30% year-on-year growth since 2018 and the total revenue in 2020 will reach RMB 300 billion by an estimation.
10% growth in the first-tier cities and 30% in the second-tier and third-tier cities.
Dear Exhibitors, Visitors and Partners,
The 23rd Bakery China (planned to be held on July 21-24, 2020) is re-scheduled to April 27-30, 2021.
We sincerely apologize for the inconvenience caused by postponement. Should you have any inquiry, please feel free to contact us: +86(0)10-8219 1892.