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Homepage > News Center > Come to Bakery China Autumn and experience local bakery culture and Wuhan authentic cuisine @Oct 22–24, Wuhan
Come to Bakery China Autumn and experience local bakery culture and Wuhan authentic cuisine @Oct 22–24, Wuhan
Come to Bakery China Autumn and experience local bakery culture and Wuhan authentic cuisine @Oct 22–24, Wuhan
🥐 Wuhan's Must-Visit Bakeries
While visiting Bakery China Autumn, take the chance to taste authentic local delicacies and explore Wuhan’s
most popular bakeries. It is a great opportunity to observe local consumer preferences and real bakery
market trends after the show.
UH Youhe
📍Address: No.104 Hanyang Avenue, Hanyang District (Qiyu Store). Exit E2, Zhongjiacun Metro Station,
Line 6
Wuhan's most popular homegrown bakery founded in 2016. Famous for open baking stations and generous free samples. Its signature meat floss red bean toast is a local blockbuster hit. Durian lava toast and taro rock-baked bread are also customer favourites.
Kengee
📍 Address: 1/F, Jiangteng Plaza, Maying Road, Hanyang District
Wuhan's long-standing regional bakery leader established in 2000. It runs its own ingredient farms and focuses on fresh daily bread, seasonal pastries and gift boxes. It sets the benchmark for bakery retail across Central China.
DRUNK BAKER
📍 Address: No.104 Hanyang Avenue, Hanyang District (Qiyu Store). Exit E2, Zhongjiacun Metro Station,
Line 6
This artisanal bakery's Central China flagship offers creative artisan baking. It is famous for handcrafted sourdough, ciabatta, signature flattened croissants and rich brownies. Its walnut-cranberry ciabatta and sour cream banana cake are top sellers. The brand uses premium imported ingredients and innovative formulas, very popular among local pastry lovers.
B&C Butterful & Creamorous
📍 Address: No.48 Lugouqiao Road, Wuhan Tiandi, Jiang'an District
A premium French-style bakery popular with young consumers. It specialises in rich butter croissants, cream-filled soft bread and eye-catching packaged pastries.
🍜 Iconic Wuhan Local Food
While exploring these bakeries, do not miss classic Wuhan flavours.
Wuhan Hot-Dry Noodles
Wuhan’s iconic breakfast tossed with rich sesame paste.
Doupi
Savoury pan-fried crepe filled with glutinous rice, meat and mushrooms.
Mianwo
Crispy deep-fried rice fritters, a classic local breakfast.
Spare Rib & Lotus Root Soup
Slow-simmered comforting soup, a signature Wuhan home-style dish.
⏰ FREE Register
If you have not finished pre-registration, REGISTERING now to get your QR code for free admission. We look forward to welcoming you in Wuhan, 22–24 October!
👉 Free Register: https://bakerychina.7-event.cn/t/en/Web
📞 WhatsApp: Sophie Zhang +86 18600365985
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