Bakery China 2026 is Back with Big Surprises for Bakers! Chocolate China 2026 Makes a Grand Debut, Gathers a Strong Lineup of the Entire Chocolate Industry Chain!

The 28th Bakery China will be held at the National Exhibition and Convention Center, Shanghai from May 20 to 23, 2026. Covering 330,000 sqm, the show gathers over 150 supply chain brands from more than 20 countries and regions, expecting 400,000 visits, covering chocolate, desserts, ice cream and more.

Chocolate China 2026 makes its grand debut with three zones:

Intelligent Manufacturing Zone

On-site live operation demonstrations of precision chocolate production lines will be presented by brands from Germany, Italy, the Netherlands, Denmark, Switzerland and emerging local Chinese brands, including international equipment manufacturers such as Buhler Group and Sollich, as well as Chinese equipment manufacturers like SUZHOU GOLDEN EAGLE MACHINERY & EQUIPMENT CO.,LTD and GUSU FOOD PROCESSING MACHINERY SUZHOU CO.,LTD and etc.

Raw Materials & OEM Zone

A wide range of mainstream global chocolate raw material suppliers, traders and OEM enterprises are represented here, including international chocolate enterprises such as Barry Callebaut and Fuji Oil Co., Ltd., as well as Chinese food enterprises including LIGAO FOODS CO.,LTD. and SHANGHAI HENGJIA FOOD CO., LTD and etc.

Packaging Zone

Well-known enterprises including CT Pack, BASF and Novacart showcase their innovative packaging solutions such as edible films, fully degradable packaging and antibacterial fresh-keeping packaging.

The event will also feature the 2026 Chocolate Industry Chain Innovation Conference, where industry brands and experts will share insights on trends, intelligent manufacturing, flavors, raw materials, packaging, branding, talent and technology.

We sincerely invite bakery professionals from all over the world to gather in Shanghai, explore industry opportunities and pursue mutual development together!