Conveying systems, particularly those employing belts, are integral to the seamless flow of raw materials and finished products throughout the manufacturing process. Understanding the nuances of these systems is crucial for bakers aiming to optimize productivity and maintain the highest standards of quality.

At its core, conveying in an industrial bakery refers to the systematic movement of ingredients, dough, and finished goods from one stage of production to another. This process significantly enhances operational efficiency by minimizing manual handling, reducing downtime, and streamlining production cycles. 

One of the primary considerations for bakers is the design of the system. The layout must be meticulously crafted to align with the specific needs of the bakery’s production line. A well-designed conveying system ensures a smooth and continuous workflow, preventing bottlenecks and optimizing the overall efficiency of the operation.

Rotzinger Group, a leading provider of automation solutions, recently showcased its advanced Hygienic Conveyor for dry cleaning at iba Munich. Designed for confectionery and bakery products, the hygienic conveyor is optimized for dry cleaning, ensuring compliance with stringent food safety regulations in European food manufacturing. Leveraging decades of expertise in pick and place delta robots, buffering and conveying, the new integrated solution from Rotzinger combines flexibility, compactness, and ease of operation to boost uptime and reduce the total cost of ownership.

“Our Hygienic Conveyor for dry cleaning and Robot with an Integrated Buffer have been specifically designed to tackle the escalating concerns regarding efficiencies and heightened sanitary requirements in food production. With their intuitive controls and streamlined design, these solutions aim to enhance productivity and optimize operations,” says Christian Vouillamoz, product manager, Rotzinger Group.

Foodborne illnesses affect a significant number of individuals in Europe each year, highlighting the importance of preventing contamination and bacterial buildup in food production facilities.

Baking equipment exhibition learned that Rotzinger has developed a Hygienic Conveyor for dry cleaning, specifically designed to address food safety concerns and adhere to the highest hygienic standards. This innovative conveyor incorporates an intelligent cleaning design, featuring a foldable belt and beveled or rounded horizontal surfaces that prevent the accumulation of dirt particles and crumbs, thereby reducing the risk of mold infestation. The side panels no longer run horizontally parallel to the belt, but are inclined at 45 degrees to allow easier shedding of product residue. A hinged belt support enables easy access for efficient cleaning and maintenance. The conveyor’s stainless-steel construction ensures durability and long-lasting performance.

Furthermore, the Hygienic Conveyor provides flexibility in size range, accommodating a wide range of requirements. It offers width options ranging from 150 to 1800 mm; and length options from 400 to 35,000 mm, allowing it to meet the most challenging layout requirements with ease.

Hygiene and sanitation stand out as paramount considerations in the selection of conveying systems for industrial bakeries. The food industry demands a stringent commitment to cleanliness, and conveying systems are no exception. Bakers scrutinize the materials used in the construction of belts, ensuring they meet the highest standards for food-grade applications. Smooth, non-porous surfaces and easily cleanable components are imperative, minimizing the risk of contamination and facilitating thorough sanitation procedures.

Bakery China will continue to share more industry professional content with you, so please stay tuned!

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China is the Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.It is  the first choice trade fair to enter China's bakery market.

The 26th Bakery China will be held on May 21-24,2024 at National Exhibition and Convention Center (NECC), Shanghai, covering 320,000 sqm show space. Over 2,200 exhibitors and 400,000 visits are expected.

（source:  World Bakers）