Arnold Bread, a subsidiary of Bimbo Bakeries USA (BBU), has introduced the pioneering bread bag in North America made with 30% post-consumer recycled material.

"Sustainability is deeply ingrained in our operations, and fostering a better world is core to our enterprise ethos," remarked Allan Hoffman, the head of marketing for luxury breads at BBU. "Our brand is perpetually on the lookout for avenues to enhance our ecological footprint positively, impacting our consumers and the locales we are a part of. We are elated that our innovative PCR bread pouches are a novelty in North America, and we remain committed to discovering more sustainable avenues."

"Our ground-breaking PCR bread pouches in North America signify our ongoing drive towards more sustainable solutions.” — Allan Hoffman | chief of marketing for upscale breads | Bimbo Bakeries USA

Showcased within the natural range of Arnold Bread, these polyethylene containers are crafted from FDA-approved PCR materials, underlining the brand's push for innovation in the trade baking sector.

Moreover, these containers have attained certification and have been impartially corroborated by SCS Global Services. They also come with added advantages, like diminished reliance on fossil fuels and a decreased carbon imprint relative to their predecessors.

Such steps further underscore BBU's green endeavors.

Baking packaging exhibition will continue to share more industry professional content with you, so please stay tuned!

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

The 26th Bakery China will be held on May 21-24,2024 at National Exhibition and Convention Center (NECC), Shanghai, covering 320,000 sqm show space. Over 2,200 exhibitors and 300,000 visits are expected.（source:commercial baking）