As budding food industry trends continue to be influenced by economic, environmental, and societal factors, coupled with evolving consumer preferences indicate that California almonds are becoming increasingly relevant for product innovators gearing up for the future.

Innova Market Insights pinpointed five pivotal trends for 2023. These trends present manufacturers with avenues to underscore the accessibility, eco-friendliness, and nutritious attributes of almonds, aligning with the evolving consumer and market necessities.

Unpuzzle Health. This nutrient-rich and wholly organic ingredient aligns with many sought-after label claims and is adaptable to a myriad of diets.

Farming the Future. Innovative farming methodologies are enhancing both quality and eco-friendliness. Within the California almond circle, the zero-waste principle is paramount, and cultivators ensure that almonds are fully utilized. California almond agriculturists are leading the way in whole orchard recycling, an innovative approach that repurposes aging orchards by integrating them back into the topsoil.

Redefining Value. Consumers aim to optimize the worth of their purchases and seek novel experiences, all while upholding a wholesome lifestyle. Almonds, particularly those from California, have a legacy of consistent sustainable cultivation practices.

Plant-based. Lesser-known ingredients open doors for enhanced sensory delights and innovative ventures in plant-based creations. Almonds, available in over 14 variations, champion plant-based progressions in several ways.

Positively Imperfect. Consumers value authenticity over flawlessness, especially in terms of sustainability. California almond cultivators have been proactive in reducing water consumption, achieving a 33% decrease in recent years and aiming for a further 20% reduction by 2025.

Bakery Exhibition will continue to share more industry professional content with you, so please stay tuned!

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched since 1997. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the bakery and confectionery market. The event presents all range of ingredient, equipment, packaging and services, and enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

The 26th Bakery China will be held on May 21-24,2024 at National Exhibition and Convention Center (NECC), Shanghai, covering 320,000 sqm show space. Over 2,200 exhibitors and 300,000 visits are expected.（source:commercial baking）