2017 Onsite Programs

EventsOnsite-BakeryChina2017
CompetitionOnsite1
Event Date Location Organizers
TheFinalCompetitionofthe3rdTopOf
PatissierInAsia
10-11May CompetitionZoneatHallN5 ChinaAssociationofBakery&
ConfectioneryIndustry(CABCI)
The18th"Rich'sCup"NationalDecorated
CakeCompetition
10-May CompetitionZoneatHallN5 ChinaNationalLightIndustryCouncil
(CNLIC),ChinaEmploymentTraining
TechnicalInstructionCenter(CETTIC),
Financial,Commercial,LightIndustry,
TextileandTobaccoWorkers'Union,
ChinaAssociationofBakery&Confectionery
Industry(CABCI)
The18th"AngelYeastCup"NationalBread-MakingSkillCompetition 10-May CompetitionZoneatHallN5
The18th"ShunNamStuffingCup"National
Mooncake SkillContest
11-May CompetitionZoneatHallN5

The7th"PanpanFoodsCup"Creative
WesternPastryCompetitionofNational
VocationalSchool(College)Students

11-12May CompetitionZoneatHallN5 ChinaAssociationofBakery&Confectionery
Industry(CABCI),TheNationalFoodIndustry
SteeringCommitteeofVocationalEducationand
Teaching,ChinaNationalLightIndustryVocational
SkillsAppraisalGuidanceCenter
TrialofChinaPastryCupforWorldPastryCup 10-11May CompetitionZoneatHallN5 ChinaAssociationofBakery&Confectionery
Industry(CABCI),
Sinodis(Shanghai)Co.,Ltd.
1st"ChunxuanCup"CreativeDunch
Competition
10-11May CompetitionZoneatHallN5 ChinaAssociationofBakery&Confectionery
Industry(CABCI),ChinaHuishanDairyHoldingds
CompanyLimited
MBACoffeeLatteArtCompetition2017 10-12May No.9ExitatHallE7 ChinaAssociationofBakeryandConfectionery
Industry(CABCI),WangsenEducational
ConsultingCo.,Ltd.,WorldMasterChef(CoffeeArtist)
2ndChinaPizzaEliteChallengeMatch 10-13May No.9ExitatHallE6 ChinaAssociationofBakeryandConfectionery
Industry(CABCI),pizzanet.cnDr.Pizza
ConferencesOnsite
NewProdcutsandTechnologies
Release--BakeryChina2017
10-12May MeetingRoom
E4-M25
E5-M30
ChinaAssociationofBakery&Confectionery
Industry(CABCI),BakeryChinaExhibitionsCo.,Ltd.
CaféCultureMasterClass 10-12May MeetingRoomE6-M34 BakeryChinaExhibitionsCo.,Ltd.,CaféCulture
BakeryXCTITalk 11-12May MeetingRoomE7-M39 BakeryChinaExhibitionsCo.,Ltd.,CTI

 

NewProducts&NewTechnologiesRelease

Venues

Date

Time

Company

BoothNo.

Contents

Speaker

Rm.E4-M25
(HallE4)
2017-5-10 12:30-13:15
QingdaoBaojia
Automatic
EquipmentCo.,Ltd
N/A SmartRobotinBakery
Industry
GuoShuwei
13:30-14:15 AngelYeastCo.,Ltd. E1A61 IntelligentEquipment
UtilizationinEuropean
BakeryShop
KimRoy
14:30-15:15 YanchengDingyi
FoodCo.,Ltd.
E1B68 NewProductLaunchingfor
DinyiFood&GuelphFood1)
Theapplicationofprebiotics
creaminbakeryproduct
2)Theinnovativeuseofplant
proteinliquidinCantonese-stylemooncake
ChenJun
2017-5-11 11:30-12:15 HaasFoodMachinery
(Shanghai)Co.,Ltd.
W4B41 NewTrendinWaferBiscuits KanTao
12:30-13:15 JiangsuBangjiejing
TechnologyCo.,Ltd.
  PracticalGuidelinefor
EnvironmentalPurification
andFoodSafety
MeiYiwei
13:30-14:15 BlommerChocolate
Company
(Shanghai)Limited
E5A30 WeBringChocolateToLife! LouiseGuanR
&DApplication
AssistantManager
14:30-15:15 BeijingSanyuan
FoodsCo.,Ltd.
E2B63 Sanyuan’shighmeltingpoint
mozzarellacheesein
bakeryindustry
Dr.DongJingying

Rm.E5-M30(HallE5)
2017-5-10 11:30-12:15 ChengduXinan
ArtsandCraftsCo.,Ltd.
W1D48 BakeryShopDecoration
Design
LiuHongxia
12:30-13:15 ShangdongBailong
Chuangyuan
Bio-TechCo.,Ltd.
E1K18 ApplicationofResistance
DextrinandPolydextrose
DuQian&
Zhang
MingZhan
13:30-14:15 Solvay(China)Co.,Ltd. E5B56 Howtousenaturalvanillain
bakeryindustry
HaoYe
14:30-15:15 MasterMartini
(Shanghai)
TradeCo.,Ltd.
E5B30 NewMixedLightCream LuoMingzhong
2017-5-11 11:30-12:15 ShanghaiJinRong
XiangEnterprise
DevelopmentCo.,Ltd.
N5A01 AR'sProspectand
UtilizationforBakery
BaiSong
13:30-14:15 IntraloxConveyorBelts
(Shanghai)Ltd.
W3B17 Intralox'sRevolutionary
Technologyforthe
bakingindustry
HelenXi
14:30-15:15 BuhlerGroup(China) W3B117 Bakery&IngredientHandling. Hansjoerg
Haldner