2017 Onsite Programs
| EventsOnsite-BakeryChina2017 | |||
| CompetitionOnsite1 | |||
| Event | Date | Location | Organizers |
|
TheFinalCompetitionofthe3rdTopOf PatissierInAsia |
10-11May | CompetitionZoneatHallN5 |
ChinaAssociationofBakery& ConfectioneryIndustry(CABCI) |
|
The18th"Rich'sCup"NationalDecorated CakeCompetition |
10-May | CompetitionZoneatHallN5 |
ChinaNationalLightIndustryCouncil (CNLIC),ChinaEmploymentTraining TechnicalInstructionCenter(CETTIC), Financial,Commercial,LightIndustry, TextileandTobaccoWorkers'Union, ChinaAssociationofBakery&Confectionery Industry(CABCI) |
| The18th"AngelYeastCup"NationalBread-MakingSkillCompetition | 10-May | CompetitionZoneatHallN5 | |
|
The18th"ShunNamStuffingCup"National Mooncake SkillContest |
11-May | CompetitionZoneatHallN5 | |
|
The7th"PanpanFoodsCup"Creative |
11-12May | CompetitionZoneatHallN5 |
ChinaAssociationofBakery&Confectionery Industry(CABCI),TheNationalFoodIndustry SteeringCommitteeofVocationalEducationand Teaching,ChinaNationalLightIndustryVocational SkillsAppraisalGuidanceCenter |
| TrialofChinaPastryCupforWorldPastryCup | 10-11May | CompetitionZoneatHallN5 |
ChinaAssociationofBakery&Confectionery Industry(CABCI), Sinodis(Shanghai)Co.,Ltd. |
|
1st"ChunxuanCup"CreativeDunch Competition |
10-11May | CompetitionZoneatHallN5 |
ChinaAssociationofBakery&Confectionery Industry(CABCI),ChinaHuishanDairyHoldingds CompanyLimited |
| MBACoffeeLatteArtCompetition2017 | 10-12May | No.9ExitatHallE7 |
ChinaAssociationofBakeryandConfectionery Industry(CABCI),WangsenEducational ConsultingCo.,Ltd.,WorldMasterChef(CoffeeArtist) |
| 2ndChinaPizzaEliteChallengeMatch | 10-13May | No.9ExitatHallE6 |
ChinaAssociationofBakeryandConfectionery Industry(CABCI),pizzanet.cnDr.Pizza |
| ConferencesOnsite | |||
|
NewProdcutsandTechnologies Release--BakeryChina2017 |
10-12May |
MeetingRoom E4-M25 E5-M30 |
ChinaAssociationofBakery&Confectionery Industry(CABCI),BakeryChinaExhibitionsCo.,Ltd. |
| CaféCultureMasterClass | 10-12May | MeetingRoomE6-M34 | BakeryChinaExhibitionsCo.,Ltd.,CaféCulture |
| BakeryXCTITalk | 11-12May | MeetingRoomE7-M39 | BakeryChinaExhibitionsCo.,Ltd.,CTI |
| NewProducts&NewTechnologiesRelease | ||||||
|
Venues |
Date |
Time |
Company |
BoothNo. |
Contents |
Speaker |
|
Rm.E4-M25 (HallE4) |
2017-5-10 | 12:30-13:15 |
QingdaoBaojia Automatic EquipmentCo.,Ltd |
N/A |
SmartRobotinBakery Industry |
GuoShuwei |
| 13:30-14:15 | AngelYeastCo.,Ltd. | E1A61 |
IntelligentEquipment UtilizationinEuropean BakeryShop |
KimRoy | ||
| 14:30-15:15 |
YanchengDingyi FoodCo.,Ltd. |
E1B68 |
NewProductLaunchingfor DinyiFood&GuelphFood1) Theapplicationofprebiotics creaminbakeryproduct 2)Theinnovativeuseofplant proteinliquidinCantonese-stylemooncake |
ChenJun | ||
| 2017-5-11 | 11:30-12:15 |
HaasFoodMachinery (Shanghai)Co.,Ltd. |
W4B41 | NewTrendinWaferBiscuits | KanTao | |
| 12:30-13:15 |
JiangsuBangjiejing TechnologyCo.,Ltd. |
PracticalGuidelinefor EnvironmentalPurification andFoodSafety |
MeiYiwei | |||
| 13:30-14:15 |
BlommerChocolate Company (Shanghai)Limited |
E5A30 | WeBringChocolateToLife! |
LouiseGuanR &DApplication AssistantManager |
||
| 14:30-15:15 |
BeijingSanyuan FoodsCo.,Ltd. |
E2B63 |
Sanyuan’shighmeltingpoint mozzarellacheesein bakeryindustry |
Dr.DongJingying | ||
|
Rm.E5-M30(HallE5) |
2017-5-10 | 11:30-12:15 |
ChengduXinan ArtsandCraftsCo.,Ltd. |
W1D48 |
BakeryShopDecoration Design |
LiuHongxia |
| 12:30-13:15 |
ShangdongBailong Chuangyuan Bio-TechCo.,Ltd. |
E1K18 |
ApplicationofResistance DextrinandPolydextrose |
DuQian& Zhang MingZhan |
||
| 13:30-14:15 | Solvay(China)Co.,Ltd. | E5B56 |
Howtousenaturalvanillain bakeryindustry |
HaoYe | ||
| 14:30-15:15 |
MasterMartini (Shanghai) TradeCo.,Ltd. |
E5B30 | NewMixedLightCream | LuoMingzhong | ||
| 2017-5-11 | 11:30-12:15 |
ShanghaiJinRong XiangEnterprise DevelopmentCo.,Ltd. |
N5A01 |
AR'sProspectand UtilizationforBakery |
BaiSong | |
| 13:30-14:15 |
IntraloxConveyorBelts (Shanghai)Ltd. |
W3B17 |
Intralox'sRevolutionary Technologyforthe bakingindustry |
HelenXi | ||
| 14:30-15:15 | BuhlerGroup(China) | W3B117 | Bakery&IngredientHandling. |
Hansjoerg Haldner |
||
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