About Bakery China

Bakery China is Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market.Annually held in Shanghai, the event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

Bakery China held on May 10-13, 2017  reached 183,000 sqm to meet the increasing demand of the China’s bakery market. The event featured 2,034 selected suppliers & manufactures, offered 122,284 visiting professionals the opportunity to learn and network, as well as to source and trade the widest selection

Key Show Facts:

  • Founded in 1997
  • Frequency: once a year
  • Exhibit space in 2017: 183,000 sqm
  • No. of exhibitors in 2017: 2,034 exhibitors from 30 countries and regions
  • No. of visitors in 2017: 122,284 visitors from 105 countries and regions

Show Exhibit Portfolio:

Baking ingredients

  • Baking raw materials and ingredients
  • Baking additives and preservatives
  • Baking stuffing
  • Cake decorations

Baking equipment

  • Baking equipment
  • Baking molds
  • Ovens and accessories

Baking processing

  • Mooncake and mooncake production
  • Pastry and pastry production
  • Candy and candy production
  • Ice-cream and ice-cream production
  • Snack and snack production
  • Coffee and coffee machines
  • Baking processing, and R&D technologies

Baking packaging solutions

  • Baking packaging materials
  • Equipment and devices for baking packaging
  • Baking packaging design

Other assisting contents in baking industry

  • Laboratory and measuring instruments
  • Display, storage and refrigerated cabinets
  • Gastronomy and catering
  • OEM / ODM
  • Services
  • Information technologies
  • Fitting and furnishing for shops
  • Logistics
  • Media
  • Training institutions